ENTREES
Served with mashed potatoes and vegetable.
ENTREES
Served with vegetables and mashed potatoes. Load them up (cheese, bacon, sour cream) for $1.95.
$17.95
CHICKEN MARSALA*
8oz. chicken breast pan seared topped with mixed mushrooms and marsala sauce.
$17.95
$16.95
CHICKEN PARMESAN
Lightly breaded chicken, topped with marinara and melted fresh mozzarella.
$16.95
$17.95
COCONUT SHRIMP
Six jumbo panko breaded shrimp made with Malibu rum and coconut. Served with orange marmalade.
$17.95
$22.95
WALLEYE
Panko-crusted walleye, pan seared, topped with a roasted pepper butter and toasted almonds.
$22.95
$22.95 GF
TUSCAN SALMON
8oz. Faroe Island Salmon (non-gmo, antibiotic-free) topped with a parmesan cheese, heavy cream, basil, tomatoes and spinach sauce.
$22.95 GF
PASTA
PASTA
All pastas served with warm garlic breadstick.
$12.95
FETTUCCINE ALFREDO*
Fettuccine pasta with homemade Alfredo cream sauce.
$12.95
$11.95
SPAGHETTI*
Spaghetti with our homemade marinara sauce.
$11.95
$17.45
ERNIE’S PASTA*
Farfalle pasta, rosa sauce, pepperoni, bacon, sausage and a pinch of pepper flakes.
$17.45
$17.45
TORTELLINI*
Cheese tortellini with asiago cheese sauce, mushrooms, shallots, crispy bacon and herbs.
$17.45
$16.95
LASAGNA
Layers of pasta, marinara, ricotta cheese, Parmesan cheese and Italian sausage.
$16.95
$17.95
LOBSTER SAUCE FETTUCCINE*
Lobster cream sauce with sautéed shrimp on fettuccine.
$17.95
$21.95
BAG OF SEAFOOD*
Linguine with clams, mussels, shrimp, calamari, cod, scallops with marinara, white wine and pepper flakes.
$21.95
$17.45
CRISPY CHICKEN STIR FRY
Linguine, crispy chicken, stir fry vegetables and teriyaki sweet chili glaze sauce that has a little kick to it.
$17.45
Add
Chicken $5
Sausage $5
Shrimp $7
Meatballs $5
Salmon $9
Steak $7
Gluten-Free Pasta $3